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Food in the Making of a Nation (Prof. Pushpesh Pant)

Pushpesh Pant (born 1947) is a noted Indian academic, food critic and historian. He retired as a Professor of International relations from the Jawaharlal Nehru University, Delhi. He is one of India's leading experts on International Relations as well as Indian cuisine, and as a columnist has written for a number of major publications like Forbes, Open, Outlook,Times of India and The Tribune.

Link: https://www.youtube.com/watch?v=beNfe9miyFY

Director: 
TedX Talks
Language: 
English
Release Date: 
January, 2017
Category: